One of my resolutions was to read more.
I love to read, but the time I have to read books has
been greatly diminished by one very busy little girl.
gift for Baba from that same very busy little girl.
Proving that it is, indeed better to give than to receive,
I finished reading it last night.
(I started it the night before.)
Powerful, tender, honest, and deeply thoughtful...
really, it's that good!
(And in my humble opinion)...should be required reading
for all China adoptive parents- those considering,
those who may be waiting, and those who are home.
Now get thee to the library!
Another resolution was to
eat breakfast.
(I tend to
drink mine...with loads of flavored creamer, sugar,
and, of course, whipped cream.)
So, with that resolution in mind,
here's a hearty breakfast casserole recipe to try
one of these cold, wintry mornings.
Today, I had yogurt with fresh fruit...
... a feeble effort to salve my conscience
after eating the leftovers of this casserole...
Hearty Breakfast Casserole
1 lb bacon, cooked and crumbled
1 medium sweet onion, chopped
1 lb breakfast sausage (ie Bob Evans Hot)
1 pkg frozen hash browns,
6 eggs lightly beaten
2 Cups shredded cheddar
1 1/2 Cups small curd cottage cheese
1 1/4 C shredded swiss cheese
Freshly ground pepper
Salt
In a large skillet, cook sausage and onion until done, and drain. In a bowl, combine the eggs, hash browns, cheeses and salt and pepper. Stir in sausage/onion mixture. Transfer to a greased baking dish (13 x9). Place crumbled bacon on top.
Bake in oven at 350 until lightly golden brown and bubbly on top- I bake mine covered for about 45 minutes - then take the foil off and bake uncovered remaining time.
Enjoy!